SPICE & HERB COMPENDIUM

Discover the origins, uses, health benefits, and rich history of each seasoning, then learn how to bring it to life in your cooking.

Allspice

Anise

Annatto

Basil

Bay Leaf

Black Pepper

Caraway

Cardamom

Cassia Cinnamon

Ceylon Cinnamon

Chile Peppers

Chives

Cilantro

Cloves

Coriander

Cumin

Dill

Dill Pollen

Dill Seed

Fennel

Fennel Pollen

Fennel Seed

Fenugreek

Galangal

Garlic

Garlic Chives

Ginger

Grains of Paradise

Juniper Berry

Kala Namak

Lavender

Lemongrass

Long Pepper

Mace

Mahlab

Makrut Lime Leaf

Mint

Mustard Seed

Nasturtium

Nutmeg

Oregano

Paprika

Parsley

Poppy Seed

Rosemary

Saffron

Sage

Sesame Seed

Star Anise

Sumac

Tamarind

Thyme

Turmeric

Vanilla

Wasabi