Sumac

Sumac is the spice produced from the “berries” (technically fruits) of Rhus coriaria, a deciduous shrub in the cashew family (Anacardiaceae). Other sumac species, like Rhus glabraRhus typhina, and Rhus trilobata evolved across mainland North America and have been wild-harvested by Indigenous peoples for millennia. Learn more about sumac.

Sumac in wooden spoon and on quartz table
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