Green Onion
Green onions, or scallions, are various species of perennial vegetables from the genus Allium in the Amaryllidaceae family, with long, narrow, dark green leaves that are used as a culinary herb.
« Back to Glossary IndexGreen onions, or scallions, are various species of perennial vegetables from the genus Allium in the Amaryllidaceae family, with long, narrow, dark green leaves that are used as a culinary herb.
« Back to Glossary Index