Ajwain
Ajwain is the spice produced from the dry-roasted or butter-fried seed-like fruits of the Trachyspermum ammi, an annual herb in the parsley and celery family (Apiaceae).
« Back to Glossary IndexAjwain is the spice produced from the dry-roasted or butter-fried seed-like fruits of the Trachyspermum ammi, an annual herb in the parsley and celery family (Apiaceae).
« Back to Glossary Index