Gochugaru
Gochugaru is the spice produced by de-seeding, drying, and grinding Korean red chili peppers into flakes or powder. The chilis are varieties of the species Capsicum annuum in the nightshade family (Solanaceae).
« Back to Glossary IndexGochugaru is the spice produced by de-seeding, drying, and grinding Korean red chili peppers into flakes or powder. The chilis are varieties of the species Capsicum annuum in the nightshade family (Solanaceae).
« Back to Glossary Index