Gochugaru
Gochugaru is the spice produced by de-seeding, drying, and grinding Korean red chili peppers into flakes or powder. The chilis are varieties of the species Capsicum annuum in the nightshade family (Solanaceae).
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Gochugaru is the spice produced by de-seeding, drying, and grinding Korean red chili peppers into flakes or powder. The chilis are varieties of the species Capsicum annuum in the nightshade family (Solanaceae).
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