Achiote Oil
Popular in Latin American and Filipino cooking, achiote oil is a vibrant, reddish-orange oil made by gently heating annatto seeds in neutral oil to extract their earthy, nutty flavor and rich color. Learn more about annatto.
Popular in Latin American and Filipino cooking, achiote oil is a vibrant, reddish-orange oil made by gently heating annatto seeds in neutral oil to extract their earthy, nutty flavor and rich color. Learn more about annatto.