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Cashew Family

The cashew family (Anacardiaceae) includes three notable spices—amchur, pink peppercorns, and sumac—and three other important culinary ingredients: cashews, pistachios, and mangoes (the source of amchur).

Related Articles:
  • Glossary: Amchur
  • Glossary: Mastic
  • Glossary: Pepper Rosé
  • Glossary: Pink Peppercorns
  • Glossary: Sumac
  • Sumac
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