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Parsley Family

The parsley family (Apiaceae), also known as the celery or carrot family, includes many of the world’s most widely used spices and herbs: ajwain, anise, caraway, celery seed, chervil, coriander/cilantro, cumin, dill, fennel, lovage, and parsley.

Related Articles:
  • Glossary: Ajwain
  • Glossary: Angelica
  • Glossary: Caraway
  • Glossary: Celery Leaf
  • Glossary: Celery Seed
  • Glossary: Chervil
  • Glossary: Cicely
  • Glossary: Cilantro
  • Glossary: Culantro
  • Glossary: Black Cumin
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