Food Pairings
While flavor preferences are subjective, food pairings reflect harmonious combinations identified through expert intuition (from head chefs), scientific insight (complementary chemical compounds), and culinary tradition (dishes that have stood the test of time).
It’s important to remember that pairing is as much about the overall dining experience as it is about directly mixing ingredients. You don’t have to pour your Cabernet Sauvignon on your steak for the flavors to complement each other—they unfold naturally, layering on the palate as you take a sip and then a bite. This principle applies everywhere in cooking, like side dishes that elevate the seasoning of the entrée!
As you practice pairing various spices and herbs with different foods, you’ll develop a deeper understanding of your palate. Pairing is an exploration, so enjoy the journey!