Green Pepper
Green pepper is the spice produced by treating unripe peppercorns (the fruits of Piper nigrum) with sulfur dioxide, canning, or freeze-drying to retain their green color.
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Green pepper is the spice produced by treating unripe peppercorns (the fruits of Piper nigrum) with sulfur dioxide, canning, or freeze-drying to retain their green color.
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