Pasilla de Oaxaca
The Pasilla de Oaxaca chili is a local cultivar of the chilaca chili pepper (Capsicum annuum) that is smoke-dried over wood coals in an adobe oven for several days.
The Pasilla de Oaxaca chili is a local cultivar of the chilaca chili pepper (Capsicum annuum) that is smoke-dried over wood coals in an adobe oven for several days.