Fermented Locust Beans

Fermented locust beans are the fermented seeds of Parkia biglobosa, a tropical tree in the legume family (Fabaceae). The “locust bean tree” of the West African savanna, its pungent and nutrient-rich seeds are prized for their deep umami flavor that has earned them the nickname the “original Maggi cube.” The seeds are boiled, dehulled, and left to ferment naturally, slowly becoming the savory base of countless soups and stews. The spice is known across the region by many names, including iru, dawadawa, nététou, or soumbala.