Kala Namak
Kala namak is a black salt produced by kiln-firing natural rock salt mined in the Himalayas. This process gives it high concentrations of sulfur compounds, resulting in its characteristic egg-like flavor.
Learn more about kala namak here.
Kala namak is a black salt produced by kiln-firing natural rock salt mined in the Himalayas. This process gives it high concentrations of sulfur compounds, resulting in its characteristic egg-like flavor.
Learn more about kala namak here.