Green Pepper
Green pepper is the spice produced from treating unripe peppercorns (the fruits of the Piper nigrum) with sulfur dioxide, canning, or freeze drying to retain their green color.
« Back to Glossary IndexGreen pepper is the spice produced from treating unripe peppercorns (the fruits of the Piper nigrum) with sulfur dioxide, canning, or freeze drying to retain their green color.
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