Golpar
Golpar is the spice derived from the tiny thin seed pods of two species of hogweed of the genus Heracleum, herbaceous perennial flowering plants in the parsley and celery family (Apiaceae).
« Back to Glossary IndexGolpar is the spice derived from the tiny thin seed pods of two species of hogweed of the genus Heracleum, herbaceous perennial flowering plants in the parsley and celery family (Apiaceae).
« Back to Glossary IndexWe use cookies to improve your experience on our site. By using our site, you consent to cookies.
Websites store cookies to enhance functionality and personalise your experience. You can manage your preferences, but blocking some cookies may impact site performance and services.
Essential cookies enable basic functions and are necessary for the proper function of the website.
These cookies are needed for adding comments on this website.
Google Tag Manager simplifies the management of marketing tags on your website without code changes.
Statistics cookies collect information anonymously. This information helps us understand how visitors use our website.
Google Analytics is a powerful tool that tracks and analyzes website traffic for informed marketing decisions.
Service URL: policies.google.com (opens in a new window)
You can find more information in our Cookie Policy and Privacy.