Indonesian Cinnamon
Indonesian cinnamon, or Padang cassia or Korintje, is the spice produced from the inner bark of the Cinnamomum burmannii, a tropical evergreen tree in the laurel family (Lauraceae). It is considered cassia cinnamon, not true cinnamon – which is Ceylon cinnamon from the Cinnamomum verum tree.
Synonyms:
Padang cassia, korintje